The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
by Ryan Boudreaux. Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.50 iconic recipes and Top 5 travel picks in New Orleans for the best food.
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