Category: Books and Pamphlets

  • Talk About Good! 25th Anniversary Edition by Floyd Sonnier

    Talk About Good! 25th Anniversary Edition by Floyd Sonnier A Limited Collectors Edition Cookbook This plastic comb cook book is 450 pages long. Takes you on a journey through south Louisiana’s traditions, cultural heritage and the culinary artistry of “CAJUN” food. It is a classic collection of southern Louisiana cuisine and a culmination of basic…

  • Talk About Good Cookbook Spiral-bound – January 7, 1969

    Price: $21.94 An Amazon Affiliate For more great cookbooks with Cajun and Creole foods click here!

  • River Road Recipes III: A Healthy Collection

    River Road Recipes III: A Healthy Collection – August 1,2017 by the Junior League of Baton Rouge This River Road Recipes cookbook will delight people everywhere who want to lower fat & calories, but still want to enjoy great Louisiana food. All recipes have been modified & analyzed by a registered dietitian & are annotated…

  • River Road Recipes: ll A Second Helping

    River Road Recipes: A Second Helping By the Junior League of Baton Rouge Welcome to a second helping of the dishes that reflect Louisiana’s love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone.…

  • Pirate’s Pantry: Treasured Recipes of Southwest Louisiana Hardcover

    Pirate’s Pantry: Treasured Recipes of Southwest Louisiana Hardcover Pirate’s Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend. Hardcover $20.00 An Amazon Affiliate For more…

  • Swamp Country Cooking: Cajun, Bayou, Southern River Recipes

    Swamp Country Cooking: Cajun, Bayou, Southern River Recipes by Dana Holyfield Down on the bayou we are taught from a young age how to live off the land and water if we have to, knowing that nothing in life is a sure thing. Most families in our neck of the swamp have a fisherman, or…

  • Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana’s Favorite Cookbooks

    Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana’s Favorite Cookbooks Kindle Edition by Gwen McKee (Author, Editor), Tupper England (Illustrator), Barbara Moseley (Editor) From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this…

  • The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy

    The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy by Ryan Boudreaux. Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants.…

  • Louisiana Gardening Guide

    Louisiana Gardening Guide: A Handbook For Growing &Maintaining a Thriving Garden in Southern Louisiana Growing your own food is an incredibly satisfying experience, as the taste of freshly picked produce straight from your garden is unbeatable. This comprehensive guide has been created to assist you in every step of your gardening journey, from planning to…

  • Saltwater Fishes of Louisiana: A Guide to Inshore & Offshore Species Pamphlet – October 15, 2012

    Saltwater Fishes of Louisiana: A Guide to Inshore & Offshore Species Pamphlet – October 15, 2012 “Anglers and naturalists alike will want to use this handy field guide to identify 60 species of freshwater fishes likely to be caught on hook-and-line on Louisiana’s lakes, rivers, reservoirs, and bayous. The noted diagnostic characters and beautiful color illustrations will prove…