Talk About Good! 25th Anniversary Edition by Floyd Sonnier

This 450 page green spiral bound cookbook has a yellow and white stripe and features a scene with a horse and carriage and an oil rig in the background. A red banner floats above the scene stating that the book is a 25th Anniversary Limited Editon A badge show that the book won the Walter S. Mchenny Tobasco Community Cookbook Award Hall of Fame Award and a large black pot with a wooden spoon in it.
Talk About Good 25 Anniversary Collectors Edition by Floyd Sonnier A Limited Collector’s Edition Cookbook

Talk About Good! 25th Anniversary Edition by Floyd Sonnier A Limited Collectors Edition Cookbook

This plastic comb cook book is 450 pages long. Takes you on a journey through south Louisiana’s traditions, cultural heritage and the culinary artistry of “CAJUN” food. It is a classic collection of southern Louisiana cuisine and a culmination of basic family recipes. Contains over 1200 recipes cross-indexed. Starts with a roux and ends with a gumbo.

Proceeds from the purchase of this cookbook help the Junior League of Lafayette provide children’s programs in the area of substance abuse, child abuse prevention and educational enrichment, social service support to the homeless and family counseling programs.

Price: $38.00

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More more fantastic cookbooks about Cajun and Creole foods click here!

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