Talk About Good! 25th Anniversary Edition by Floyd Sonnier A Limited Collectors Edition Cookbook
This plastic comb cook book is 450 pages long. Takes you on a journey through south Louisiana’s traditions, cultural heritage and the culinary artistry of “CAJUN” food. It is a classic collection of southern Louisiana cuisine and a culmination of basic family recipes. Contains over 1200 recipes cross-indexed. Starts with a roux and ends with a gumbo.
Proceeds from the purchase of this cookbook help the Junior League of Lafayette provide children’s programs in the area of substance abuse, child abuse prevention and educational enrichment, social service support to the homeless and family counseling programs.
An Amazon Affiliate